Pest Control for Restaurants, Cafes, and Food Production Facilities

Pest Control for Food Production Facilities

A lot of food businesses come to us after failing an audit or having an ongoing pest issue (that would cause a non-compliance) simply because their current pest control company wasn’t able to do the job properly. 

We understand the specific requirements for pest management in food production facilities. We work closely with Food Safety Managers to ensure both parties meet food safety standards and mitigate any risks of a pest infestation into the future.

Our Pest Management Plan for Food Industry Businesses:

  1. Conduct a thorough inspection of your site using our unique Detailed Pest Assessment (DPA) method and discuss with you any site-specific risks and challenges
  2. Design an Integrated Pest Management plan to support the business’s Food Safety Program which will detail the systematic implementation of a combination of the safest, effective processes and methods for pest prevention, monitoring and control
  3. Provide a quality service using products, chemicals, equipment, and procedures that meet with safety standards and site requirements
  4. Provide training to site staff
  5. Measure and report effectiveness i.e., service reports, problems solved and progress
  6. Build a long-term relationship through frequent two-way communication and training

Integrated Pest Management Plan (IPM)

Suburban Pest Management recommends implementing an integrated pest management plan or IPM, which is a preventative, long-term solution. While an IPM requires a coordinated effort to implement properly, our on-site monitoring and reporting services provide effective pest control solutions. An IPM:

  • Reduces the amount of chemicals used around employees and customers
  • Reduces the risk of the deterioration of buildings and other assets from the use of chemicals
  • Seeks to understand the pest species and numbers present at a site
  • Allows for greater control over and knowledge of pest activity.

Rather than be surprised by a pest infestation, electronic pest monitoring stations and reporting allows you to proactively assess and address pest control in your facility with time-sensitive solutions.

Our pest control solutions include an online customer portal, electronic pest monitoring stations and an onsite folder that contains all the information you need for an integrated pest management plan that focuses on prevention, early detection and control.

Cafe and Restaurant Pest Control

Restaurants and cafes, just like all food production facilities, need to adhere to strict sanitation standards. That means no trace of pest contamination on any inspectors’ reports.

So, the question is, how can you make sure your restaurant premises completely pest-free? The answer? The food safety standards still apply, and the process is the same as for food manufacturing, albeit potentially a little less complex. We would develop a commercial pest management programme that takes a proactive approach. First, we’ll inspect your facility to see if you have an active infestation. Then, we’ll either treat the infestation or recommend a pest preventative programme. Either way, we’ll check to make sure that your place is pest-free for as long as we service it.

HACCP (FOOD SAFETY) AND ISO9001 Certified

We have a HACCP (FOOD SAFETY) system in place and have met the requirements for provision of pest control management services for food processing, manufacturing, and food handling facilities.

HACCP Food Safety Certificate

We are also ISO9001 certified as we have the systems in place for pest management including residential services, commercial services, termite management and pre-construction.

ISO 9001 Quality Certificate

Pest Control Industry Code of Practice

Suburban Pest Management is a licensed Pest Management company, and we comply with the Industry Code of Practice. As such, we have a responsibility to:

  • Comply with the Workplace Health & Safety and Welfare Act in Queensland
  • Comply with all regulations that apply to pest management
  • Apply pesticides in accordance with the product label directions and industry and government approvals
  • Keep records of pesticides applied
  • Hold current policies for Professional Indemnity and Public Liability Insurance.

See Food Safety Standards on the Codes of Practice page on the AEPMA website here

So, to experience the SPM difference, we are offering you a free Pest Assessment, where we will come to your premises and provide you with commercial pest control solutions specifically designed for your business. Book online now.


Get a fast & free quote.

Fill out the form and we will get back to you with the quote that has the best price-to-quality ratio you can find on the market.

"The job was done in no time at a fraction of the price we expected."
Stan Ley

"Punctual, friendly and a thorough service as always!"
Nicole Vanderzalm

“Very friendly staff and great service always.”
Peter Jonsson

Get a Free Quote for a Pest Service

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

We'll call back within 4 business hours to explain your options and book-in a convenient time for an on-site service.